Short Tenders Information
| procurement of food commodities as per specifications/menu given in section v. cooking & serving of safe hygienic mealsbreakfast, lunch, snacks/pre-post training snacks, and dinner. cleaning of utensils, kitchen & serving items. cleaning of cooking; dining and auxiliary areas etc. security of the equipment, utensils and other items in the mess. maintenance of the equipment in the kitchen and dining areas. deployment and supervision of required manpower for the said job | |
| Tenders Location | uttar pradesh - varanasi |
| Tenders Value | Refer Document |
| Tender categeory | miscellaneous |
| Deadline | 22 jan 2021 |
| Our Ref. ID | 210115224300 |
| Download Tender Document | |
